Hi, I’m Laura. Today, we’re going to make roasted brussel sprouts with pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted brussel sprouts with pasta Recipe

Roasted brussel sprouts with pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted brussel sprouts with pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted brussel sprouts with pasta:

1. Prepare 2 lb fresh brussel sprouts, halved
2. Get 5 tbsp olive oil, divided
3. Make ready 3/4 tsp each, salt and pepper divided
4. Make ready 3 3/4 cup orecchiette or small tube pasta, uncooked
5. Take 6 green onion, sliced
6. Make ready 3 garlic cloves, minced
7. Prepare 1/4 cup butter cubed
8. Prepare 3/4 cup white or chicken broth
9. Get 4 oz cream cheese, softened
10. Prepare 1 grated parmesan cheese, optional

Instructions to make Roasted brussel sprouts with pasta:

1. Preheat oven to 400
2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
5. In skillet, saute onion and garlic in butter for 1-2 mins.
6. Stir in bring to a boil; cook until liquid is reduced by half
7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
11. Garnish with parmesan cheese if desired, Enjoy!

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