Hello, I am Kate. Today, I will show you a way to prepare chicken & mayo french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Mayo French Toast Recipe
Chicken & Mayo French Toast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Mayo French Toast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken & mayo french toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mayo French Toast:
- Take 2 slice white bread
- Take 2 eggs
- Take 1 cup left over roasted chicken
- Make ready 1 mayonnaise
- Take 1 1/2 small red onion- chopped into small pieces
- Get 1 stick spring onion - chopped into small pieces
- Take 1 salt & pepper
- Make ready 1 tbsp Butter or oil to make French toast
Instructions to make Chicken & Mayo French Toast:
- French Toast : mix eggs in a bowl and add salt & pepper.
- Place both slices of bread and make sure they are properly covered in egg.
- In a frying pan add oil or butter and once heated place your bread and let it cook for 3 minutes on each side
- Once bread is done place bread on the side.
- Chicken & Mayo: in a separate bowl add onions; spring onion; 2Tbsp mayonnaise; chicken and a sprinkle of black pepper. Mix well until chicken is fully coated with Mayo
- Put chicken Mayo inside French toast and enjoy
So that is going to wrap it up for this special dish chicken & mayo french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
