Hello, I am Jane. Today, I will show you a way to make tinola (chicken soup) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tinola (chicken soup) Recipe
Tinola (chicken soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tinola (chicken soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinola (chicken soup):
- Get 1/2 fresh chicken
- Take 500 gram chayote
- Get 1 teaspoon salt
- Prepare Black and white pepper
- Take 3 cube maggie
- Get 1 tablespoon sugar
- Prepare Ginger
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
So that’s going to wrap it up for this distinctive dish tinola (chicken soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
