Shrimp Alfredo
Shrimp Alfredo

Hi, I am Kate. Today, I will show you a way to prepare shrimp alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

  1. Make ready 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
  2. Take 3 tablespoons butter
  3. Get 3 tablespoons olive oil
  4. Make ready 1/4 cup diced raw garlic
  5. Prepare 1/2 cup half and half
  6. Make ready 1 cup chicken stock
  7. Get 1/4 cup white dry
  8. Take 1/2 sliced lemon juice
  9. Make ready Pinch salt and pepper
  10. Get 1/4 cup flour
  11. Make ready 1/4 cup freshly grated Parmesan cheese
  12. Prepare Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

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