Basil Mushroom Stirfry - quick & easy side dish
Basil Mushroom Stirfry - quick & easy side dish

Hello, I am Clara. Today, we’re going to prepare basil mushroom stirfry - quick & easy side dish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basil Mushroom Stirfry - quick & easy side dish Recipe

Basil Mushroom Stirfry - quick & easy side dish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Basil Mushroom Stirfry - quick & easy side dish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:

  1. Make ready 1 can button mushrooms, washed and drained
  2. Make ready 3 cloves garlic
  3. Get 1/4 bar butter or margarine
  4. Get 1 bunch fresh basil or 1 tsp dried
  5. Prepare to taste Salt & pepper

Instructions to make Basil Mushroom Stirfry - quick & easy side dish:

  1. Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
  2. Season with salt and pepper. Sauté mushrooms until cooked (15m).
  3. Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.

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