Hi, I’m Marie. Today, I will show you a way to make savory tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Savory Tuna Casserole is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Make ready 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Prepare 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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