Hello, I’m Kate. Today, we’re going to make spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Get 250 gr Spaghetti
- Take 100 gr
- Prepare 4 egg yolks
- Make ready 4 tbsp grated parmesan cheese
- Take 2 tbsp fine chopped parsley
- Take 1/2 cup boiling water
- Prepare 1 teaspoon black pepper powder
- Prepare 1 tbsp olive oil
- Get 3 tbsp salt (for boiling the spaghetti)
Steps to make Spaghetti Carbonara:
- Slice the thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
- Heat the non stick pan, add some olive oil. Place in the . Pan fry it until crispy brown. Add the chopped parsley. Set aside
- Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
- While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
- Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the mixture. Mix it.
- Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
- Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.
So that’s going to wrap it up with this special dish spaghetti carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
