Hi, I am Elise. Today, I’m gonna show you how to prepare paleo teriyaki stir-fry zoodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paleo Teriyaki Stir-fry Zoodles Recipe
Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Make ready 1 T evoo
- Make ready 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Take 1/2 large green bell pepper, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Make ready 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
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