Hi, I’m Kate. Today, we’re going to prepare shrimp alfredo penne pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp alfredo penne pasta Recipe
Shrimp alfredo penne pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp alfredo penne pasta is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp alfredo penne pasta:
- Get 3 cup Tri-Colored Penne Pasta
- Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Get 1 lb Large Cooked Shrimp
- Prepare 1 large Green Bellpepper
- Make ready 2 head Broccoli
- Prepare 1 Salt
- Take 1 White Pepper
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that’s going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
So that is going to wrap this up for this exceptional dish shrimp alfredo penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
