Hi, I am Kate. Today, we’re going to make aloo gobhi ki sbzi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Gobhi ki Sbzi Recipe
Aloo Gobhi ki Sbzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aloo Gobhi ki Sbzi is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have aloo gobhi ki sbzi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi ki Sbzi:
- Get 1-2 tbs oil
- Make ready 1 large onion
- Take 2-3 tomatoes
- Get 2 tbs oil
- Make ready 250 gms potatoes
- Prepare 250 gms Cauliflower (phool gobhi)
- Get 1 tbs ginger garlic paste
- Get 1 tbs cumin seeds (zeera) roasted and crushed
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric (haldee powder)
- Make ready 1 tsp salt
- Prepare 1/2 tsp whole spice powder(garam masala)
- Make ready 1-2 green chilli
- Get Coriander to sprinkle
Steps to make Aloo Gobhi ki Sbzi:
- In a wok (karahi) add oil,ginger garlic paste and onion.Fry until golden brown.
- Add tomatoes and fry until tender (soft).
- Add potatoes and cauliflower in the mixture.
- Add all the spices except whole spice powder (garam masala) and mix well.
- Add water and cook the vegetables for 6-8 minutes or until vegies become tender on medium flame.
- Once the vegies become soft,sprinkle whole spice powder and coriander leaves and cook on low flame for 5 to 8 minutes or until oil separates.
- Dish out in a platter and serve with chapati.
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