Hi, I’m Clara. Today, we’re going to make vickys spiced polenta battered fish, gf df ef sf nf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF Recipe
Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Spiced Polenta Battered Fish, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Get 140 grams gluten-free / plain flour
- Take 55 grams polenta
- Take 1/2 tsp gluten-free baking powder
- Take 2 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 1/2 tsp chilli powder or to taste
- Get 1/2 tsp ground black pepper
- Take 1/4 tsp salt
- Take 180 ml water
- Prepare 180 ml coconut milk
- Get 600 grams white fish fillets
- Prepare cornflour / cornstarch to coat fish
- Make ready vegetable oil for deep frying
Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:
- Slowly whisk in the water and milk to make a smooth batter
- For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
- Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
- Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
- Pat dry the fish then coat each side of the fillets in cornstarch
- Dip in the batter to completely coat
- Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
- Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
So that is going to wrap it up for this distinctive dish vickys spiced polenta battered fish, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
