Hello, I am Laura. Today, I will show you a way to make sabudana (tapioca) oats crunchy chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana (tapioca) oats crunchy chicken Recipe
Sabudana (tapioca) oats crunchy chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana (tapioca) oats crunchy chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Take 1 small bowl Sabudana
- Make ready 4-5 Chicken pieces
- Make ready 1 small bowl Oats powder
- Take 1 pinch turmeric powder
- Get 1 teaspoon sugar
- Get 2 tbsp red chilli powder
- Get 1 small bowl gram flour
- Take 1 tbsp ginger-garlic paste
- Make ready 1 pinch baking soda
- Make ready 2 tbsp oil
- Get 2 tbsp butter
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp chopped coriander leaves
- Take To taste Salt
Steps to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.
So that’s going to wrap it up for this exceptional dish sabudana (tapioca) oats crunchy chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
