Hi, I’m Laura. Today, I’m gonna show you how to make runny fried eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Runny fried eggs Recipe
Runny fried eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Runny fried eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have runny fried eggs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Runny fried eggs:
- Prepare 4 eggs
- Get to taste Salt(not necessary)
- Prepare to taste Cumin(also not mandatory)
Steps to make Runny fried eggs:
- Heat a skillet over medium heat.
- Crack egg(s) in pan and cook for 3 minutes uncovered (add seasonings — optional — at this time).
- Then cover with a lid in the last 1-2 minutes to help the whites cook while the yolk stays soft for a “sunny side up” with cooked whites.
- Serve immediately
So that is going to wrap it up for this distinctive dish runny fried eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
