Dahi papdi chat recipe
Dahi papdi chat recipe

Hi, I am Kate. Today, I will show you a way to make dahi papdi chat recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dahi papdi chat recipe Recipe

Dahi papdi chat recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dahi papdi chat recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi papdi chat recipe:

  1. Make ready 1 cup maida
  2. Make ready 1/2 tsp Less than less salt
  3. Prepare 1/2 tsp ajwain
  4. Prepare 1 cup yoghurt
  5. Make ready 2 tbsp oil
  6. Get 1/2 cup Sev
  7. Take leaves Onion tomato coriander
  8. Get as required Sweet chutney green chutney recipe is given in my profile
  9. Take 2 Boiled potato

Steps to make Dahi papdi chat recipe:

  1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
  2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don’t puff up then cut them round with a sharp cutter or bowl
  3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
  4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
  5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
  6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve

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