Hello, I am Laura. Today, I will show you a way to prepare roasted vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Soup Recipe
Roasted Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Prepare 4 cups chopped celery or sub with fennel
- Make ready 2 cups whole kernel corn
- Get 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Make ready 1 pound Enokitake or Enoki mushrooms
- Take 1/2 large onion
- Prepare 1 quart vegetable juice drink like V-8
- Take As needed salt
- Get As needed extra virolive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this special dish roasted vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
