Hello, I am Kate. Today, I will show you a way to make use-up vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Vegetable Soup Recipe
Use-up Vegetable Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Use-up Vegetable Soup is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Use-up Vegetable Soup:
- Take 1 tbsp cold-pressed vegetable oil
- Make ready 2 onions, chopped
- Make ready 1 deseeded red pepper, chopped
- Take 1 red chili, with seeds, chopped
- Get 5 cloves garlic, chopped
- Prepare 3 sticks celery, chopped
- Prepare 2 courgettes, in small chunks
- Prepare 1 sweet potato, peeled & chopped
- Prepare 1 carrot, chopped small
- Make ready 1 kg tomatoes, chopped with cores removed
- Make ready 2 tsp sugar
- Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Take 1 tsp oregano
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Take 3 bay leaves
- Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Take Ground black pepper
- Make ready Coriander to garnish (optional - I didn’t on this occasion)
Instructions to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping hot.
- Garnish with chopped coriander if wished.
So that is going to wrap it up for this distinctive dish use-up vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
