Hi, I’m Jane. Today, I will show you a way to prepare ura maki-zushi (inside-out sushi rolls) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ura Maki-zushi (Inside-out Sushi Rolls) Recipe
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Take Sushi Rice *Find my ‘Sushi Rice’ recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori (Seaweed Sheets)
- Take <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Take Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Take Omelette
- Take Boiled Prawns
- Get Takuan (Japanese Pickled Daikon)
- Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
- Take Ham
- Prepare Radish Sprouts
- Make ready Smoked Salmon
- Prepare Fresh Sashimi
- Make ready Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
So that is going to wrap this up with this distinctive dish ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
