Hi, I am Elise. Today, we’re going to prepare steamed aubergine with spicy asian dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare 1 big aubergine (1lb)
- Take Pinch salt
- Make ready 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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