Hi, I am Marie. Today, I will show you a way to prepare artichoke and tomato basil salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke and tomato basil salad Recipe
Artichoke and tomato basil salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Artichoke and tomato basil salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Artichoke and tomato basil salad:
- Take 2 cans artichokes in water drained
- Prepare 1 packages cherry or grape tomatoes
- Prepare 2 zuchinni chopped
- Get 1 can sliced black olives
- Make ready 1 green pepper diced
- Prepare 6 fresh basil leaves chopped
- Take 2 envelope dry italian dressing packets
- Prepare 1/2 cup olive oil, extra virgin
- Make ready 4 oz feta cheese
Instructions to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
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