Hello, I am Laura. Today, I will show you a way to make crispy ghee masala dosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Ghee Masala Dosa Recipe
Crispy Ghee Masala Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Ghee Masala Dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy ghee masala dosa using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Crispy Ghee Masala Dosa:
- Take For the dosa :
- Prepare 2 cups idli rice grains
- Get 1/2 cup urad dal
- Take 2 tsp fenugreek seeds (vendhiyam/methi)
- Take 1/2 tsp salt
- Take as needed Water to grind batter
- Take As needed Oil for frying
- Get as needed Ghee for frying
- Prepare For tomato purée :
- Take 2 small tomatoes
- Make ready 1 green chilli
- Get For the masala stuffing:
- Prepare 1 tomato chopped
- Get 1/2 cup green peas
- Take 2 large onions chopped
- Take 2 potatoes boiled and mashed
- Take 1 cup cauliflower florets
- Prepare Few coriander leaves for garnish
- Get 1/2 lime
- Take 1 tsp cumin seeds
- Get 1 cinnamon stick
- Take 2 cloves
- Get 1/2 tbsp garlic powder
- Get 1/2 tbsp ginger powder
- Take 1 tsp turmeric
- Make ready 2 tsp salt
- Get 1 /2 tbsp Kashmiri red chilli powder
- Prepare 1 tsp coriander powder (dhaniya)
- Prepare 2 tsp garam masala
- Prepare 1 cup water
Steps to make Crispy Ghee Masala Dosa:
- Add the idli rice, urad dal, fenugreek seeds in a bowl. Soak it with 1 cup water for 4-5 hours.
- Drain them after soaking time and add it to a wet grinder. Pour 2/3rd to 3/4th cup water and grind to a coarse paste.
- Transfer the paste to another bowl and add 1/2tsp salt. Let it ferment for 7-8 hours.
- Now to make masala dosa we first boil the cauliflower florets in a cooker with 1 cup water, 1/4 tsp salt and 1/4 tsp turmeric. Cook for 2 whistles and drain. Keep it aside.
- Keep the veggies under masala stuffing ready
- In a non-stick pan add the cumin, cinnamon stick and cloves with little oil. Fry until they crackle and turn aromat. Careful not to burn it.
- Next add the onions and fry until it brown.
- Grind the ingredients under tomato purée and add it to the pan along with the chopped tomatoes. Cover and cook for 2 mins.
- Next add the salt, turmeric, chilli powder, dhaniya powder, garlic and ginger powder. Mix well.
- Add the potatoes, peas and cauliflower now.
- Add garam masala powder now. Pour 1 cup water. Combine all well. Cover and cook for 10-15 mins or until all veggies are mushed well.
- Add 1tbsp lime juice and garnish with coriander leaves. Masala stuffing is now ready.
- Now to make the dosa. On a hot dosa pan pour one ladle full of batter. Spread into a circle. Not too thin as dosa breaks when masala stuffing is kept inside it.
- Drizzle oil around the edges of dosa. Add 1sp ghee and spread it all around. This enhances the flavour of dosa.
- Once one side is cooked flip and cook on the other side. Cook on medium-high flame to make it crispy. Flip again and place some of the masala stuffing only on one side of dosa. Fold in the other half. Press gently.
- Serve hot immediately with coconut chutney, sambar and milagai podi.
- Some tips: you can also use beet root and carrots to the masala stuffing to make it more nutritious.
- Instead of ghee you can also use butter to fry the dosa.
So that’s going to wrap this up for this distinctive dish crispy ghee masala dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
