Stuffed Egg patha
Stuffed Egg patha

Hello, I’m Kate. Today, I will show you a way to prepare stuffed egg patha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Egg patha Recipe

Stuffed Egg patha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Egg patha is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook stuffed egg patha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Egg patha:

  1. Take 2 cups Flour
  2. Get 5 Egg
  3. Take Onion1
  4. Take carrot
  5. Make ready Maggi Cube x2
  6. Get teaspoon Salt
  7. Get teaspoon Curry
  8. Get teaspoon thyme
  9. Prepare oil

Steps to make Stuffed Egg patha:

  1. Zaki zuba flour a container ki zuba yeast, thyme da salt kisa ruwa ki kwaba ki rufe da kitchen towel ki barshi 5-10 minutes saiki dauko ki yayyanka shi.
  2. Ki daura tukunya akan wuta zuba oil,albasa Idan tayi Kmr 8 minutes saiki zuba maggi, carrot,curry da thyme ki barshi yayi kamar 3 minutes saiki fasa Kwai ki zuba akai ki juya ya zama scramble.
  3. Kiyi flatting din dough dinki saiki zuba ingredient dinki a tsakiya Saiki ringa hade sa kmr yadda yake a photon nan
  4. Saiki hade bakinsa gaba daya
  5. Saiki qara saka pin roller ki qara flatting dinsa bayan kin gama hade sa Saiki sa a ruwan mai ki soya ya zama Golden brown

So that’s going to wrap this up with this distinctive dish stuffed egg patha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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