Hi, I’m Marie. Today, I’m gonna show you how to make spicy shrimp fried rice (indonesian style) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Fried Rice (Indonesian Style) Recipe
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Take 4 eggs, lightly beaten with 1/4 tsp salt
- Make ready Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Prepare to taste Salt,
- Prepare to taste Ground white pepper,
- Take Grind into spice paste
- Prepare to taste Dried chilies, soak into boiling water until softened
- Make ready (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Get 4 garlic cloves
- Make ready 1 cube or 1 tsp shrimp paste
- Make ready 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
So that’s going to wrap this up with this exceptional dish spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
