Hello, I am Clara. Today, I will show you a way to prepare blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) Recipe
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Get 4 6 ounce fresh tuna steaks
- Prepare 1 recipe of White Marinade and Barbeque sauce
- Get 2 tsp cracked black pepper
- Get 1 tsp cajun seasoning spice blend
- Take 1 FOR SERVING
- Make ready 1 Lemon wedges
- Make ready 1 Melted butter
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
So that’s going to wrap it up for this distinctive dish blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
