Hi, I am Clara. Today, I’m gonna show you how to make amala with vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amala with vegetable soup Recipe
Amala with vegetable soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Amala with vegetable soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amala with vegetable soup:
- Get Powdered yam(amala)
- Make ready Water
- Take Soup
- Prepare Fish
- Take Kpomo (cook)
- Make ready leaf Ugu
- Take Spinach
- Take cubes Seasoning
- Get Seasoning powder(fish flavours)
- Get Pepper
- Get Scotch bonnet
- Prepare Onion
- Take Garlic
- Take Ginger paste
- Prepare Garlic paste
- Get Mix seasoning
- Get Black pepper
- Prepare White pepper
- Get Chilli powder
- Take Veg oil
- Take Palm oil
Instructions to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
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