Hello, I’m Jane. Today, I will show you a way to prepare kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) Recipe
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Make ready Harissa Layer
- Get 1 cup semolina
- Take 1 cup coconut flakes
- Make ready 1/2 cup milk
- Prepare 1 cup yogurt
- Take 1/2 cup oil
- Make ready 1/4 cup sugar
- Make ready Pinch salt and baking soda
- Make ready 1/2 tsp baking powder
- Get 1 tbsp orange blossom water
- Get Cheese layer
- Get 2 mozzarella balls
- Get 1/2 cup cream
- Prepare 1 tsp orange blossom water
- Make ready Kunafa Layer
- Make ready 1 cup kataifi pastry
- Get 1/2 cup melted butter
- Take 1 tbsp sugar
- Take Sugar syrup
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Get 1 tsp orange blossom water
Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
So that is going to wrap this up with this distinctive dish kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
