Hello, I am Laura. Today, I will show you a way to prepare gnocchi with zucchini ribbons and parsley brown butter recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with zucchini ribbons and parsley Brown butter Recipe
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi with zucchini ribbons and parsley Brown butter is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Take 1 lb gnocchi
- Make ready 2 tbsp butter
- Make ready 2 medium shallots or chives
- Take 1 lb zucchini
- Make ready 1 lb cherry tomatoes halved
- Get 1/2 tsp salt
- Prepare 1/4 tsp grated nutmeg
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup freshly chopped parsley
Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles or cheddar brats, and add to gnocchi.
So that’s going to wrap this up with this exceptional dish gnocchi with zucchini ribbons and parsley brown butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
