Hello, I am Elise. Today, I’m gonna show you how to prepare chewy chocolate oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Chocolate Oatmeal Cookies Recipe
Chewy Chocolate Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chewy Chocolate Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
- Take 1 Cup All Purpose Flour
- Get 1 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Get 1/2 Teaspoon Ground Cinnamon
- Make ready 2 Tablespoons Room temp Butter
- Prepare 1/4 Cup Dark Brown Sugar
- Prepare 2 Large Eggs
- Get 1/4 Cup Unsweetened Plain Applesauce
- Get 1 Teaspoon Vanilla Extract
- Get 2 Cups Old Fashioned Rolled Oats
- Get 100 Grams 70% Coco dark chocolate
Steps to make Chewy Chocolate Oatmeal Cookies:
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
- Bake for 10-12 minutes. Cookies will only slightly brown.
- Allow to cool for 3-4 minutes before devouring.
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