Hello, I am Elise. Today, I’m gonna show you how to prepare holiday flavors in a pot pie for 2 or 4 people recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Flavors In A Pot Pie For 2 or 4 People Recipe
Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Make ready filling
- Prepare 1 tbsp olive oil, extra virgin
- Take 1/2 cup chopped celery
- Prepare 2/3 cup chopped carrots
- Make ready 1 cup pearl onions
- Take 1 lb lean ground turkey
- Make ready 1 large sweet potato, peeled and chopped into small chunks
- Take 1/2 cup white
- Get 1 1/2 cup chicken broth
- Get 1/2 tsp salt
- Make ready 1 tsp dried sage leaves
- Get 6 grinds fresh ground pepper
- Get 5 1/2 tbsp cornstarch
- Make ready 2 1/2 tbsp chicken broth
- Take 1/2 cup half and half
- Make ready topping
- Take 2 sheets of puffed pastry
- Get 1 tbsp heavy cream
Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Gather your chopped carrots, celery and pearl onions.
- In a stock pot, add olive oil and heat over medium heat.
- Add in carrots, celery and onions and saute for 4 minutes.
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
- Add to pot the sweet potatoes and . Cook for five minutes.
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
- Preheat oven to 425°F.
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 extra overlay to crimp on ramekin.
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
- Brush each with cream, place on baking tray and cook for 15-20 until golden.
- Recipe by taylor68too.
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