Hi, I’m Joana. Today, I will show you a way to prepare deep-fried flounder fish made in a frying pan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried Flounder Fish Made in a Frying Pan Recipe
Deep-fried Flounder Fish Made in a Frying Pan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Deep-fried Flounder Fish Made in a Frying Pan is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Make ready 2 fillets Flounder fish
- Get 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Make ready 1/8 Lemon (optional)
- Get 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don’t break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap it up for this special dish deep-fried flounder fish made in a frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
