Japanese Okonomiyaki
Japanese Okonomiyaki

Hello, I’m Laura. Today, we’re going to make japanese okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Okonomiyaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

  1. Prepare Main Ingredients
  2. Get 1 Cup (120 g) All-purpose Flour
  3. Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Get 1/4 Tsp (1.5 g) Salt
  5. Prepare 1/4 Tsp (1 g) Sugar
  6. Make ready 1/4 Tsp (1 g) Baking Powder
  7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Take 600 g Green Cabbage
  10. Make ready 2 Pcs Scallion
  11. Get 6 Pcs Slices (Halved into 12 smaller slices)
  12. Get 3 Pcs Eggs
  13. Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Take For Okonomiyaki Sauce
  15. Get 2 Tbsp (30 g) Oyster Sauce
  16. Take 4 Tbsp (60 g) Ketchup
  17. Prepare 3 Tbsp (45 g) Worcestershire Sauce
  18. Make ready 1 Tbsp (21 g) Honey
  19. Take Simply mix together until well combined
  20. Make ready Toppings
  21. Prepare Okonomiyaki Sauce
  22. Make ready Japanese Mayonnaise
  23. Get Dried Bonito Flakes
  24. Get Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
  5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap this up with this exceptional dish japanese okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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