Hello, I’m Kate. Today, we’re going to make roasted and mashed cauliflower recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted and Mashed Cauliflower Recipe
Roasted and Mashed Cauliflower is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted and Mashed Cauliflower is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Get 1 head of cauliflower(mine was 1.5 pounds)
- Take 2 tbsp olive oil, extra virgin
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Get 1 tsp chopped garlic
- Get 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Get 1 tbsp dried parsley
- Take 1 sea salt and fresh cracked pepper to taste
- Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Steps to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that is going to wrap it up for this distinctive dish roasted and mashed cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
