Hello, I am Clara. Today, I will show you a way to make slow cooker pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pot Roast Recipe
Slow Cooker Pot Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 1 can Condensed cream of mushroom soup
- Prepare 1 envelope Liptons savory herbgarlic mix
- Prepare 1 medium Onion, chopped
- Prepare 2/3 cup Water
- Prepare 2 1/2 lb Pot roast
- Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herbgarlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap this up with this special dish slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
