Hello, I am Jane. Today, I will show you a way to make chicken chow mein recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chow mein Recipe
Chicken Chow mein is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Chow mein is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chow mein using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow mein:
- Get 2 Chicken Breasts
- Make ready 1 Grated Carrot
- Prepare 1 Bag Sugar snap peas
- Prepare 1 Sliced Red Pepper
- Get Pack Straight to wok noodles1
- Get 3 tbsp Sesame Oil
- Get 3 tbsp Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Get 1 tsp Garlic Salt
- Make ready 1/2 cup Chicken stock
- Prepare 1 tsp Chinese 5 spice
- Get 1 tsp Chopped Garlic
- Prepare 1 tsp Chopped Ginger
- Get 1 tsp Flour
- Make ready to taste Salt & Pepper
Steps to make Chicken Chow mein:
- So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
- Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.
So that’s going to wrap it up with this distinctive dish chicken chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
