Hello, I am Kate. Today, we’re going to prepare cauliflower raita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower raita Recipe
Cauliflower raita is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower raita is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower raita using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower raita:
- Make ready 2 cup Cauliflower florets
- Get 1-1/2 cup Curd (not very sour)
- Prepare as per taste Salt
- Make ready 1/4 tbsp Grated ginger
- Take 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Roasted dry chilli powder
- Take as required Water
- Prepare 1/2 tbsp Panch phutan
- Prepare 1 Dry red chilli
- Get leaf Curry
- Get 2 tbsp Oil
Instructions to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
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