Hello, I am Kate. Today, I’m gonna show you how to make my mother’s too-easy simmered flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Mother’s Too-Easy Simmered Flounder Recipe
My Mother’s Too-Easy Simmered Flounder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Mother’s Too-Easy Simmered Flounder is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have my mother’s too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Too-Easy Simmered Flounder:
- Prepare 4 cuts Flounder fillets
- Take 100 ml Sake
- Make ready 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make My Mother’s Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that is going to wrap this up for this exceptional dish my mother’s too-easy simmered flounder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
