Hi, I am Laura. Today, we’re going to prepare kala’s ultimate sweet potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kala’s Ultimate Sweet Potato Pie Recipe
Kala’s Ultimate Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kala’s Ultimate Sweet Potato Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kala’s ultimate sweet potato pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kala’s Ultimate Sweet Potato Pie:
- Take 2 1/2 lb sweet potatoes
- Make ready 10 oz sweetened condensed milk
- Take 14 oz evaporated milk
- Take 1 cup brown sugar
- Make ready 1 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1/2 tbsp nutmeg
- Prepare 4 tsp ground cinnamon
- Take 2 large eggs
- Get 1/2 stick butter or margarine, softened
- Get 2 deep dish (or 3 regular) frozen pie crusts.
Steps to make Kala’s Ultimate Sweet Potato Pie:
- boil sweet potatoes until soft (30-45 mins)
- drain water. peel potatoes (careful, they’re hot)
- mash the potatoes
- using an electric mixer mix poatoes and remaining ingredients (except pie crusts) on medium speed until well blended.
- the beaters should catch the strings. these can be discarded.
- pour into thawed pie crusts
- bake at 360 for 45mins for deep dish pies (35mins for regular pies)
- allow to cool completely before serving
So that’s going to wrap it up for this special dish kala’s ultimate sweet potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
