Hello, I am Jane. Today, I will show you a way to make kare-kare(oxtail and tripe in peanut sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kare-kare(oxtail and tripe in peanut sauce) Recipe
Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kare-kare(oxtail and tripe in peanut sauce) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Take 2 lb ox tripe, cleaned and cut into serving pieces
- Take 2 piece large eggplants, washed and cut about 2 inches each
- Take 1 bunch string beans, cut about 2 inches long
- Prepare 2 bunch bokchoy, cleaned and washed
- Make ready 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Take 4 tbsp peanut butter, to thicken the sauce
- Make ready 1/2 large onion, minced and set aside
- Make ready 2 packages of Mama Sita’s Kare-kare mix, dissolved and set aside
- Prepare 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita’s kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
So that’s going to wrap it up for this distinctive dish kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
