Hello, I am Kate. Today, we’re going to make homemade mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Make ready 12 russet potatoes (about 4 lbs)
- Make ready 6 clove garlic
- Take 1/2 cup soy milk
- Take 2 tbsp butter
- Get 1/2 cup sour cream
- Get 2 tsp dried parsley (or 2 tbsp fresh)
- Take 2 tsp crushed rosemary
- Take 1 tsp ground thyme
- Make ready 1 tsp salt (add more to taste, if needed)
- Take 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that’s going to wrap this up for this distinctive dish homemade mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
