Hi, I’m Elise. Today, I’m gonna show you how to make soft and hard boiled egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and hard boiled egg Recipe
Soft and hard boiled egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soft and hard boiled egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft and hard boiled egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and hard boiled egg:
- Prepare 2 egg
- Get 500 mls water
- Take 30 mls vinegar
- Prepare 1 tsp salt
Steps to make Soft and hard boiled egg:
- Boil water, with salt & vinegar.
- Slowly add dip the eggs into the boiling water.
- NOTE: the eggs must be in the room temperature atleast 2 hours before putting the water.
- Cook the eggs only for 3-5 minutes to achieve soft boiled egg
- Cook the eggs only for 12-15 minutes to achieve hard boiled egg.
- Once the eggs are cooked till the desired stage, take them out & put them in cold water.
So that’s going to wrap this up for this distinctive dish soft and hard boiled egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
