Hello, I am Laura. Today, I will show you a way to make deep-fried flounder recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-Fried Flounder Recipe
Deep-Fried Flounder is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Deep-Fried Flounder is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Flounder:
- Take 2 Flounder fillets
- Get 4 tbsp Grated daikon radish
- Get 2 Green onions or scallions
- Prepare 2 tbsp ponzu
- Prepare 1 tsp Sugar
- Get 1 Katakuriko
- Take 1 dash Salt
- Make ready 1 dash Pepper
Steps to make Deep-Fried Flounder:
- Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
- Place in a shallow container, and lightly season with salt and pepper.
- Coat the flounder fillets with katakuriko.
- Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
- While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
- Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
- Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
So that’s going to wrap this up with this special dish deep-fried flounder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
