Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hi, I’m Laura. Today, I’m gonna show you how to prepare sechuan stir fry green beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sechuan Stir Fry Green Beans Recipe

Sechuan Stir Fry Green Beans is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sechuan Stir Fry Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

  1. Get 2 tbsp vegetable oil
  2. Make ready 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Make ready 250 gr green beans, removed the two ends and chopped
  5. Make ready 100 gr minced
  6. Make ready 1/2 tbsp oyster sauce
  7. Get 1 tsp soy sauce
  8. Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Take to taste salt

Steps to make Sechuan Stir Fry Green Beans:

  1. Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

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