Hi, I’m Joana. Today, I’m gonna show you how to make green onion and egg toast cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Onion and Egg Toast Cups Recipe
Green Onion and Egg Toast Cups is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Onion and Egg Toast Cups is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook green onion and egg toast cups using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Onion and Egg Toast Cups:
- Take 8 slices bread, trim off bread ends
- Get 5 eggs
- Get 1/4 cup diced green onion
- Get 2 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 tsp salt or to taste
- Get 1/2 tsp pepper or to taste
- Take 1/3 cup shredded cheese, or to taste
Instructions to make Green Onion and Egg Toast Cups:
- Spray 8 muffin tins with cooking spray.
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
- In a mixing bowl, add the rest of the ingredients, beat and mix well.
- Evenly distribute the egg mixture between the 8 toast cups.
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
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