Hi, I’m Elise. Today, I will show you a way to make basundi/rabdi (milk dessert) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basundi/Rabdi (Milk dessert) Recipe
Basundi/Rabdi (Milk dessert) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Basundi/Rabdi (Milk dessert) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Prepare 1 litre milk
- Get 300 grams sweetened condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Get 1/2 cup cashews cut in to small pieces
- Get 1/2 cup almonds cut in to small pieces
- Make ready 1/2 cup pistachios cut in to small pieces
- Prepare 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
- Make ready to taste sugar
Instructions to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
So that is going to wrap this up for this special dish basundi/rabdi (milk dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
