Hello, I’m Elise. Today, we’re going to prepare egg- & dairy-free sweet potato and apple pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg- & Dairy-Free Sweet Potato and Apple Pie Recipe
Egg- & Dairy-Free Sweet Potato and Apple Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg- & Dairy-Free Sweet Potato and Apple Pie is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook egg- & dairy-free sweet potato and apple pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Make ready Filling:
- Make ready 2 Apples
- Get 1 Asian sweet potato
- Take 2 tbsp Beet sugar
- Make ready Pie crust:
- Get 200 grams Cake flour
- Make ready 1 pinch Salt
- Get 65 ml Oil
- Prepare 65 ml Apple juice
- Take Glaze:
- Prepare 1 tbsp Maple syrup
Instructions to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
- Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
- Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
- Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
- Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
- Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
- If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
So that is going to wrap it up for this exceptional dish egg- & dairy-free sweet potato and apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
