Hi, I’m Joana. Today, I’m gonna show you how to make japanese flounder sakura carpaccio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Flounder Sakura Carpaccio Recipe
Japanese Flounder Sakura Carpaccio is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Flounder Sakura Carpaccio is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Prepare 100 grams White fish such as Japanese flounder or sea bream
- Get 12 flowers Salted sakura blossoms
- Prepare 1 tbsp ☆Extra virolive oil
- Take 1 tsp ☆White
- Make ready 1 dash ☆Wasabi
- Get 1 dash Soy sauce, salt
- Prepare 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
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