Hi, I am Joana. Today, we’re going to prepare bolognese with polenta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese With Polenta Recipe
Bolognese With Polenta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bolognese With Polenta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese With Polenta:
- Take Bolognese sauce
- Take Ready made polenta pack of 500g
- Prepare Parmasan cheese (optional)
Instructions to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it’s so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
So that’s going to wrap this up for this distinctive dish bolognese with polenta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
