Hello, I am Marie. Today, I’m gonna show you how to prepare momos/ gyoza /dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momos/ Gyoza /Dumplings Recipe
Momos/ Gyoza /Dumplings is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Momos/ Gyoza /Dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Get 250 gm atta
- Prepare 100 ml water
- Get As needed Cabbage
- Get 1 Carrot
- Prepare as per taste Salt
- Make ready as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
So that’s going to wrap it up with this distinctive dish momos/ gyoza /dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
