Polenta
Polenta

Hi, I’m Jane. Today, we’re going to prepare polenta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polenta Recipe

Polenta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Polenta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook polenta using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta:

  1. Take 500 g polenta (make sure it’s not the quick cooking kind but the real corn flour one)
  2. Take 2 l water
  3. Take 1/2 handful rock salt

Steps to make Polenta:

  1. I bought mine in Italy but they sell them in lost places. Add the water into a big pot with the salt. If you have a cast iron or a copper pot it’s even better.
  2. When it’s hot but not quite boiling yet start adding the polenta slowly and keeping on mixing it with a whisk. It’s essential to use a whisk either manual or electric as otherwise it will get lumpy.
  3. When you are done adding the polenta cover it and leave it on a small very low fire for 40 min mixing only every now and then (day every 10 min or so). Polenta will stick to the pot so don’t worry about that, in fact that crusty burnt bit is the best part.
  4. After the 40 minutes comes the manual bit, we now need to keep on stirring for the last 10 min. Polenta would have got much more dense so it’a a bit of gym now. Serve hot

So that’s going to wrap it up with this distinctive dish polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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