Hello, I am Laura. Today, we’re going to make jackfruit kebab recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit kebab Recipe
Jackfruit kebab is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit kebab is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook jackfruit kebab using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit kebab:
- Get 500 gm jackfruit
- Make ready 1 cup soaked chana daal
- Prepare 4-5 chopped onion
- Take 2 tbsp ginger garlic paste
- Take 1 nutmeg
- Take 2 black cardamom
- Make ready 3 green cardamom
- Make ready 2 tbsp cumin
- Take 8-10 black pepper
- Prepare 4-6 cloves
- Make ready 2 bay leaf
- Make ready 1 big onion for paste with spices
- Prepare 2-4 red/green chilli for paste with ginger garlic
- Make ready to taste Salt
- Prepare 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Get 1/2 tbsp garam masala
- Make ready 1 tbsp kewda water
- Get 1 tbsp Chopped coriander leaves
- Prepare 1 pinch Asafoetida
- Get as needed Oil for fry/ shadow fry
Instructions to make Jackfruit kebab:
- Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
- Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
- After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
- To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
- Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
- Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
- To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
- Serve with chutney or parathe.
So that’s going to wrap it up with this special dish jackfruit kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
