~Sweet Potato Pie with Pecan Crumble~
~Sweet Potato Pie with Pecan Crumble~

Hello, I am Jane. Today, we’re going to make ~sweet potato pie with pecan crumble~ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

~Sweet Potato Pie with Pecan Crumble~ Recipe

~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

  1. Prepare pie crust
  2. Prepare 1 cup crisco
  3. Prepare 1/4 tsp salt
  4. Take 2 cup ap flour
  5. Prepare 3 tbsp sugar
  6. Take 1/4 cup ice cold water
  7. Prepare 1 egg
  8. Take filling
  9. Make ready 1 40 oz can sweet potatoes
  10. Take 2 tsp cinnamon
  11. Take 1 tsp nutmeg
  12. Prepare 1/2 tsp cloves seasoning
  13. Make ready 1 tsp pumpkin pie seasoning
  14. Take 1 can evaporated milk
  15. Get 1/3 cup flour
  16. Make ready 1 tsp ginger
  17. Take 2 tbsp light corn syrup
  18. Take 1/4 tsp salt
  19. Prepare 1 tsp lemon juice
  20. Prepare 2 eggs
  21. Prepare pecan crumble
  22. Take 1/2 cup chopped pecan
  23. Prepare 1/3 cup flour
  24. Make ready 1/2 tsp cinnamon
  25. Take 1 tab butter
  26. Get 3 tbsp brown sugar
  27. Take 1 pinch salt

Steps to make ~Sweet Potato Pie with Pecan Crumble~:

  1. preheat oven to 350°F
  2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
  3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
  4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
  5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
  6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
  7. let cool decorate to taste..
  8. Enjoy!

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